Sharing Real Louisiana Flavor Across America
For more than 25 years, we’ve connected Louisiana expats, culinary adventurers, and seafood lovers with authentic bayou smokehouses, generational sausage makers, and Gulf seafood.
No Plane Ticket Required for Real Smokehouse Boudin
Growing up in south Louisiana, Sunday dinner wasn't just a meal—it was an all-day celebration. The perfume of holy trinity onions, bell peppers, and celery softening in dark roux, and the unmistakable aroma of green pecan wood smoke rolling from backyard pits.
When Cajuns move away from Louisiana, the hardest thing to leave behind is the food. Grocery store "Cajun style" sausages outside Louisiana just aren't the same. That’s why in 1999, we launched our mission: pack the finest Louisiana artisan meats and pantry staples directly onto dry ice and ship them anywhere in America.
Direct from Acadiana
We partner directly with legendary local Louisiana family names:
- Savoie’s — Opelousas, LA (Roux & smoked sausage)
- Comeaux’s — Lafayette, LA (Boudin balls & crawfish pies)
- Poche’s — Breaux Bridge, LA (Crawfish Capitol smoked meats)
- Cartozzo’s Bakery — Kenner, LA (Authentic King Cakes)
Cold-Chain Excellence
Every perishable package is custom insulated with commercial dry ice to withstand multi-day cross-country transit in summer heat.
True Generational Recipes
No artificial liquid smokes or shortcuts. Authentic coarse cuts, slow hickory smoking, and authentic Acadiana seasonings.
100% Satisfaction Pledge
If your order does not arrive in prime, cold condition, our customer team will promptly replace it or refund your order.