The Lost Cajun

Born on the bayou, perfected in the mountains. The Lost Cajun started when Louisiana native Raymond Griffin brought authentic Cajun recipes from Barataria Bay to Frisco, Colorado. What began as a small gumbo shop is now a beloved restaurant family across the South and beyond.

Known for warm hospitality and “food you can taste®,” The Lost Cajun serves up slow-cooked gumbos, crispy beignets, and now a signature line of Swamp Salt and Hot Sauce so fans can bring those bold flavors home. Every product captures the same Cajun spirit — honest, hearty, and made with love.

Restaurants can be found in several states including Colorado, Texas, South Carolina, and Tennessee , but you can enjoy their authentic flavor anywhere through Cajun.com.

Laissez les bons temps rouler!