Gingerbread

Gingerbread Ingredients: 1 cup butter (2 sticks), room temperature 1 cup sugar 2 eggs 2 ½ cup flour 1 tsp. soda 1 tsp of each: cinnamon, cloves and allspice 1 cup STEENS Dark Molasses 1 cup boiling water Steps: In large bowl, cream butter and sugar together. Add 1 egg at a time and beat. Sift flour, soda and spices together. Add to creamed mixture. Add molasses and boiling water to mixture last. Pour into deep greased pan and bake at 350° for about 45 minutes.