Tomato Bread

Ingredients:

• 1 large loaf French bread, sliced in half lengthwise
• 3/4 cup olive oil
• 2 to 3 ripe tomatoes, thinly sliced
• 1/4 cup chopped black olives
• 1/4 cup chopped green olives
• 2 Tbsp capers
• 2/3 cup crumbled feta cheese

Steps:

Drizzle the bread evenly with the olive oil. Arrange the sliced tomatoes on both halves. Sprinkle with the olives, capers and cheese. Place the bread on a sheet pan and bake at 375 degrees F. for about 10 minutes. Slice and serve immediately. For another version, add 1/2 lb crumbled, cooked Italian sausage on top of the cheese before heating.