Creole Pecan Pie

Creole Pecan Pie Ingredients : 3 eggs 1 cup brown dark sugar, firm packed 1 cup corn dark syrup 1 cup pecans, broken 1 tsp vanilla ½ tsp salt 1 pie shell, 9" unbaked Steps: Beat eggs and sugar together until thick. Add corn syrup, pecans, vanilla and salt. Mix well and pour into pie shell. Bake at 300 degrees for about 1 hour or until filling is firm.