Avocado Dip

Avocado Dip Ingredients: 2 avocados, peeled and mashed 2 Italian plum tomatoes, finely chopped 1/2 tsp chopped garlic 2 Tbsp fresh lime juice 2 tsp chopped cilantro 1 tsp finely chopped green onions 1 Tbsp sour cream 1 tsp (more or less to taste) Cajun Chef Nacho Sliced Jalapeno Peppers Salt and finely ground black pepper to taste 1/8 tsp Original "LOUISIANA" Hot Sauce 1 tsp olive oil, * optional Steps: Combine all of the ingredients in a mixing bowl and mix well. Store in an airtight container in the refrigerator until ready to use. Best when used within 24 hours.