Mexican Sausage Dip

Mexican Sausage Dip Ingredients: 12 oz. Cream Cheese, 1 lb Comeaux’s "Original" Pork Sausage, casing removed 1 (10 oz.) can diced tomatoes and green chilies Steps: Fry sausage until brown. Drain. Add cream cheese and tomatoes. Heat thoroughly. Serve warm with tortilla chips or crackers.