Golden Punch

Ingredients:

• 3 cups water
• 1 cups sugar
• 3 cups Luzianne Tea, prepared and at room temperature
• 3 cups pineapple juice
• 1 ½ cups lime juice
• 1 small can frozen orange juice concentrate
• 3 cups ginger ale, chilled
• 2 or 3 medium sized navel oranges, cut into slices (not wedges)

Steps:

Combine water and sugar in sauce pan and cook over low heat until sugar is dissolved. Increase heat, cover and boil for 5 minutes. Set aside to cool. In large bowl, mix tea, pineapple juice, lime juice, and orange juice. Add cooled sugar syrup and stir. Chill in refrigerator until ready to serve. Just before serving; pour juice mixture into punch bowl. Add ginger ale and orange slices. Mix thoroughly. Makes about 3 quarts.