Smoked Mallards

Smoked Mallards. . Ingredients: . 2-4 whole dressed mallards, DO NOT REMOVE SKIN . Cajun Injector Roasted Garlic Marinade . KONRIKO(r) Creole Seasoning . STEENS Pure Cane Syrup . Equipment: ....

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About Smoked Mallards

Smoked Mallards

Ingredients:

2-4 whole dressed mallards, DO NOT REMOVE SKIN
Cajun Injector Roasted Garlic Marinade
KONRIKO(r) Creole Seasoning
STEENS Pure Cane Syrup

Equipment:

Indoor or Outdoor Smoker
Deluxe Cajun Injector

Steps:

Inject 1/2 oz. of marinade into each breast. Season outside of mallards with KONRIKO Creole Seasoning generously. Place the mallards (belly side up) in a water smoker with apple, hickory wood chips or TABASCO(r) Wood Chips. Smoke for 1 hour. Baste or pour STEENS Pure Cane Syrup on mallard breasts while cooking. Smoke the mallards for an additional 2 to 2-1/2 hours. Serves 6 to 8.

Smoked Mallards

Top 4 Smoked Mallards Best Sellers

Konriko Creole Seasoning

Steen's Pure Cane Syrup

All Smoked Mallards (Full Selection)

Konriko Creole Seasoning

Steen's Pure Cane Syrup

About Smoked Mallards

Konriko Creole Seasoning

Steen's Pure Cane Syrup