Warm Rum Sauce

Warm Rum Sauce. . Ingredients: . 3 Tbsp skim milk . 5 tsp cornstarch . 1 Tbsp butter . 1 Tbsp rum . ¼ cup white sugar . Steps: . Whisk together milk and cornstarch in a small bowl....

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About Warm Rum Sauce

Warm Rum Sauce

Ingredients:

3 Tbsp skim milk
5 tsp cornstarch
1 Tbsp butter
1 Tbsp rum
¼ cup white sugar

Steps:

Whisk together milk and cornstarch in a small bowl. Melt the butter over medium heat in a small saucepan. Stir in rum and sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat. Pour rum sauce over warm bread pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.