Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of 2 Sacks of Field Run Crawfish Shipped – 60 lbs Total is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
While we can send crawfish shipped to me in most of the lower 48 states, we cannot ship live crawfish to Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, or Minnesota without a permit (only boiled crawfish allowed in MN). Oregon residents may acquire a Crayfish Transport Permit from the ODFW portal or by calling (503) 947-6300. Minnesotans who want live crawfish must contact Chelsey Blanke at (651) 259-5350 or chelsey.blanke@state.mn.us.
Colorado now allows live crawfish shipments as of January 2024, though you may require a special import license—contact Colorado Parks & Wildlife for details. If you reside in a state with strict rules against live shipments, we can offer boiled crawfish instead. Just call us at 1-504-655-9972 for assistance.
Please note: A 20% restocking fee will be applied to cancellations made after an order has been placed.
Purge:
Boil:
Peel them while they’re hot and enjoy the flavorful bite of where to buy crawfish made easy with our convenient delivery!
Dead-Loss Disclaimer: Expect to see about 4–5 lbs of dead crawfish per sack during cooler months and again in June due to temperature changes, molting, and fog. In warmer weather, dead-loss generally ranges from 2–4 lbs. If you receive more than this, please take a video and submit a support ticket on our website; photos do not suffice.
For more details about live crawfish for sale or any other questions, contact us at 1-504-655-9972. Bring home the spirit of Louisiana with crawfish shipped quickly and reliably!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.