Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of 90 lbs Field Run Crawfish – Order Live Crawfish in Bulk is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Our fresh crawfish shipped straight from Louisiana bring an authentic Cajun taste to your table. Each 10 lbs of crawfish typically serves 1–2 people, so 90 lbs is perfect for feeding a crowd. Thanks to updated regulations, Colorado residents can now receive live crawfish shipments as of January 2024 (though a special import license may be required; check with Colorado Parks & Wildlife).
Shipping Restrictions & Permits:
*A 20% restocking fee applies to any cancellation made after the order has been placed.
Purging:
Boiling:
Peel and enjoy while they’re hot! If you’re interested in live crawfish wholesale prices or additional cooking supplies, explore our range of products online or call us at 1-504-655-9972.
Dead-Loss Note: Expect 4–5 lbs of dead crawfish per sack in colder months and again in June (due to molting and weather changes). In warmer seasons, 2–4 lbs is typical. If you have a higher dead-loss than that, please record a video and submit a ticket on our website; photos alone won’t suffice.
Upgrade your next seafood feast and order live crawfish in this generous 90 lb bundle—satisfaction and authentic Louisiana flavors guaranteed!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.