Alligator Tenderized Tenderloin 4 Pounds
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Louisiana's finest, farm raised alligator meat
Is alligator meat good eating?
Alligator meat - both tenderloin and fillets are described as a healthy meat source for humans due to its high protein and low fat composition.
4 X 1 lb pack of Alligator Tenderized Tenderloins
Louisiana Sweet and Sour Alligator Recipe:
- 1 1/2 pounds alligator (tail meat)
- 2 eggs
- 2 stalks celery
- 1 green bell pepper
- 1/2 onions (medium)
- 8 ounces pineapple chunks (unsweetened)
- 8 ounces tomato sauce
- 4 cups vegetable oil
- 1 cup pineapple juice
- 1/3 cup cider vinegar
- 1/3 cup light corn syrup
- 1/3 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 3 tablespoons corn starch
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- cooked rice
- butter
- Saute celery, and bell pepper in a rice cooker with butter.
- Add all other ingredients except Alligator Fillets.
- Simmer for 15 minutes stirring every 5 minutes.
- Add alligator meat and cook 30 minutes.
- Add rice,
- stir.
- Cover and cook until rice cooker kicks off.
- allow mixture to sit a few minutes before serving. Serves 4.
Ingredients: Boneless Alligator Tenderloin (alligator tail meat), water, sodium tripolyphosphate
Details
- SKU
- 654721051508
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Alligator Tenderized Tenderloin 4 Pounds
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.