Aunt Sally's Original Pralines 12 Pack
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Why Choose Aunt Sally's Pralines?
Our pralines are not just candies; they're a celebration of Louisiana's rich culture and culinary excellence. Made with the finest Louisiana pecans and pure cane sugar, each praline is a testament to our dedication to quality.
- Brand: Aunt Sally's
- Item Form: Ball
- Occasion: Christmas, Congratulations, Birthday
- Flavor: Fudge (Original)
- Unit Count: 18 Ounce (12 Original Aunt Sally Pralines)
- UPC: 644719000564
- ASIN: B001VT0AMC
- Manufacturer: Aunt Sally's Pralines
Hand-Poured with Love and Tradition
Our pralines are hand-poured daily in small copper pot batches, ensuring each praline is perfectly crafted for your enjoyment.
Frequently Asked Questions
What makes Aunt Sally's Pralines special?
Aunt Sally's Pralines are made using traditional techniques and locally sourced ingredients, offering an authentic taste of New Orleans.
How long do Aunt Sally's Pralines last?
Stored properly, our pralines can stay fresh for up to 8 months. But their irresistible flavor means they're unlikely to last that long!
A Taste of New Orleans in Every Bite
Whether you're looking for a delightful snack or a unique gift, Aunt Sally's Pralines are a perfect choice. Experience the blend of creamy, nutty, and sweet flavors that only comes from the original Creole recipe.
Don't miss out on this culinary treasure. Order your Aunt Sally Pralines today and enjoy a piece of New Orleans tradition wherever you are!
Details
- SKU
- 644719000564
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Aunt Sally's Original Pralines 12 Pack
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.