Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Seafood Gumbo arrives frozen in a vacuum-sealed 5 lb bag. Simply place the unopened bag in boiling water for 15–20 minutes until the gumbo reaches 165°F. Open carefully and serve over steamed white rice for a complete Cajun meal. Each package serves 8–12 people.
Our gumbo isn’t just premade—it’s handcrafted in New Orleans using time-honored recipes. We ship frozen gumbo nationwide in a Styrofoam cooler with dry ice to guarantee freshness. Whether you’re looking for seafood gumbo delivery for a special event, or just want to buy gumbo online for an easy weeknight dinner, Cajun Grocer makes it possible.
Water, Shrimp, Onions, Celery, Bell Peppers, Parsley, Roux, Crawfish, Crab, Seafood Base, Dehydrated Fish, Onion Powder, Xanthan Gum, Paprika, Butter (cream, natural flavorings), Chicken Base, Gravy Bouquet, Granulated Garlic, Granulated Onion, Black Pepper, Cayenne Pepper.
Our 5 lb bag serves 8–12 adults, depending on portion size (about 1 cup per serving).
Is this one bag or multiple smaller bags?Each order contains one solid 5 lb bag of gumbo.
Can I refreeze leftover gumbo?We do not recommend refreezing. Store leftovers in the refrigerator for up to 3 days.
Skip the long hours in the kitchen and enjoy frozen Seafood Gumbo shipped nationwide. With its rich flavor and generous protein, this is the closest you’ll get to a New Orleans gumbo without being here. Order today and bring the taste of Louisiana straight to your table!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.