Cajun Land Complete Boil 64 oz
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Quick Facts
- Brand: Cajun Land
- Size: 4 lb (64 oz)
- Type: Complete Seafood Boil Seasoning
- Best For: Crawfish, shrimp, crabs, vegetables, and seafood boils
- Made In: Louisiana
One Bag Seasons
- 40–50 lbs. Crawfish
- 48 lbs. Shrimp
- One hamper of crabs
- Approximately 7 gallons of water
Why You'll Love Cajun Land Complete Boil
- Complete seasoning blend in one bag
- Bold Louisiana Cajun flavor
- More flavor, less salt
- No need to measure multiple spices
- Perfect for crawfish, shrimp, and crab boils
- Easy to adjust spice level by soak time
How To Use
- Fill your seafood pot with approximately 7 gallons of water.
- Bring the water to a rolling boil.
- Add the Cajun Land Complete Boil seasoning.
- Add your seafood.
- Return to a boil and cook according to the chart below.
- Turn off the heat.
- Stir gently and allow the seafood to soak until it reaches your desired spice level.
Cooking Guide
| Seafood | Boil Time | Soak Time |
|---|---|---|
| Crawfish | 5–7 minutes | 15–30 minutes |
| Shrimp | 2–5 minutes | 5–10 minutes |
| Crabs | 10–12 minutes | 15–30 minutes |
Ingredients
Salt, red pepper, dextrose, spices, dehydrated onion, dehydrated garlic, paprika, natural flavors, and artificial color.
Take Your Boil To The Next Level
For even more flavor during the soak, try Cajun Land Boil Infusions:
- Lemon & Celery
- Orange
- Jalapeño Lime
Frequently Asked Questions
How much crawfish will one bag season?
One 4 lb bag seasons approximately 40 to 50 pounds of crawfish.
Can I use this for shrimp?
Absolutely. One bag will season approximately 48 pounds of shrimp.
Can I use this for crabs?
Yes. One bag is designed to season one full hamper of crabs.
Does this contain everything I need?
Yes. Cajun Land Complete Boil is a complete seafood boil seasoning blend designed to flavor your entire seafood boil.
How can I make my seafood spicier?
Allow the seafood to soak longer after boiling. A longer soak creates a deeper Cajun flavor.
Details
- SKU
- 080617040163
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Cajun Land Complete Boil 64 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.