Cajun Original Crawfish Pistolettes 4 Pack
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
What Makes Our Crawfish Pistolettes Special?
Our Cajun Original Crawfish Pistolettes are made with the highest quality ingredients and a time-honored Louisiana recipe. Here's what you can expect:
- Brand: Cajun Original Foods
- Manufacturer: Cajun Original Foods
- Weight: 3.5 oz each pistolette
- UPC Code: 792820595018
Ingredients and Preparation
Each Cajun Original Crawfish Pistolette is crafted with care and passion. Here are the details:
- Pistolette French Bread: Enriched wheat flour, water, yeast, partially hydrogenated soybean oil, sugar, salt, calcium propionate.
- Filling: Water, crawfish, onions, evaporated milk, enriched flour, bell pepper, bread crumbs, soybean oil, margarine, citric acid, chicken broth, black pepper, red pepper.
Easy Cooking Instructions
Enjoy your Cajun Original Crawfish Pistolettes with these simple steps:
- Brush with butter or margarine.
- Bake at 400°F for 12 minutes or until golden brown.
- Alternatively, deep fry at 350°F for 5-6 minutes.
Frequently Asked Questions
How long do I cook the pistolettes?
Bake them at 400°F for about 12 minutes or fry for 5-6 minutes until golden brown.
Can I freeze the pistolettes?
Yes, they can be frozen. Thaw completely before cooking for best results.
Are these pistolettes spicy?
They have a mildly spicy Cajun flavor, perfect for those who enjoy a bit of heat.
How many pistolettes are in a package?
The number varies by package size, but each pistolette is 3.5 oz.
Don't wait to try these amazing Cajun Original Crawfish Pistolettes – order yours today and bring a taste of Louisiana to your table!
Details
- SKU
- 792820595018
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Cajun Original Crawfish Pistolettes 4 Pack
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.