Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
| Ingredients | Fresh ground pork, long grain rice, onions, parsley, green onion tops, Cajun seasonings, and spices in a natural pork casing |
| Weight | 16 oz (1 lb) |
| UPC Code | 077857710352 |
| Manufacturer | Cajun Original Foods |
| Dietary Notes | Gluten-free, no MSG, low saturated fat |
Hot boudin is Louisiana pork and rice boudin with extra Cajun seasoning for more peppery heat than regular boudin.
Yes, it is fully cooked. You only need to heat it before serving.
No. It has a mild-to-medium Cajun heat that adds flavor without being overwhelming.
Yes, this product is labeled gluten-free. It is made with pork, rice, seasonings, and spices, but customers with severe allergies should always review the package label before eating.
Yes, the casing is edible. Some people eat it, while others squeeze the filling out and enjoy it without the casing.
This 1 lb package typically contains multiple boudin links, but the exact number can vary by link size.
It ships frozen to maintain freshness and quality during transit.
Keep frozen until ready to use. After opening, refrigerate and consume within a few days.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.