Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Introducing our Creative Cajun Cooking Etouffee Mix, a culinary delight that brings the authentic flavors of Cajun cuisine right to your kitchen. This 4.8 oz bag is packed with a blend of spices and the trinity of Cajun cooking - onion, green bell pepper, and celery.
Our Etouffee mix is not just for traditional Etouffee. It's a versatile addition to your pantry that can enhance a variety of dishes. Use it to add a kick to your seafood, poultry, and vegetables. Serve it with rice, on a baked potato, or as a sauce to elevate your meals to a new level of deliciousness.
We've listened to our customers and made our Etouffee Mix even better. It's now thicker and spicier, perfect for those who love a bit of heat in their dishes. Plus, we've added the trinity of Cajun cooking for an even more authentic taste.
Our very own Jimmy has a tip for you: add a little cheese to your Etouffee for extra creaminess. It's a simple trick that can transform your dish from great to unforgettable.
With our Creative Cajun Cooking Etouffee Mix, you're not just buying a product, you're joining a community of food lovers who appreciate the rich and diverse flavors of Cajun cuisine. So why wait? Add our Etouffee Mix to your cart today and start your Cajun cooking adventure!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.