Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
The Ultimate Fish Fry for all seafood lovers - Creative Cajun Cooking's Back Porch Fish Fry! Made with authentic Cajun flavors and perfected in South Louisiana, this 10 oz bag of fish fry is guaranteed to elevate your seafood game to new heights.
With Back Porch Fish Fry, you'll achieve a crispy cornmeal texture and finish that will have your taste buds singing with delight. The mild but well-seasoned flavor will add just the right amount of zing to your fish fillets without overwhelming the natural taste of the fish. Plus, with a low-sodium recipe, you can feel good about indulging in this delicious coating.
Preparing your fish has never been easier - simply apply the Back Porch Fish Fry to moist fish fillets, and let the magic happen. The dry coating clings to the fish, creating a perfect crust when fried to golden perfection. For an extra kick, marinate your fish fillets in Cajun Garlic Sauce and lemon juice before applying the fish fry for an explosion of flavor.
Not only will your taste buds thank you, but your friends will be impressed with your culinary skills. They'll think you've been to culinary class with the amazing results you'll achieve using Creative Cajun Cooking's Back Porch Fish Fry. Certified Cajun and made with pride in South Louisiana, this fish fry is the real deal.
So why wait? Elevate your fish frying game with the Ultimate Fish Fry - Creative Cajun Cooking's Back Porch Fish Fry. Get your 10 oz bag today and experience the authentic taste of Cajun cuisine right in your own kitchen!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.