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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Creative Cajun Cooking Green Tomato Slices 14.5 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Introducing our Creative Cajun Cooking Green Tomato Slices, a southern classic that's ready for your kitchen. Each 14.5 oz jar is filled with fresh, green tomato slices, specially prepared for frying.
These aren't your average tomato slices. Our Green Tomato Slices are made specifically for frying, offering a unique taste experience that's unlike anything you've had before.
Our Green Tomato Slices are perfect when fried with our Gator Wing Batter. The combination of the tangy tomatoes and the crispy batter creates a flavor explosion that's sure to be a hit at any gathering.
Fry them up and enjoy the party in your mouth. Our Fried Green Tomatoes are a fun and tasty addition to any meal. Whether you're hosting a party or just want to spice up your dinner, our Green Tomato Slices are the perfect choice.
With our Creative Cajun Cooking Green Tomato Slices, you're not just buying a product, you're joining a community of food lovers who appreciate the rich and diverse flavors of Cajun cuisine. So why wait? Add our Green Tomato Slices to your cart today and start your Cajun cooking adventure!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.