Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Crafted with love in the heart of South Louisiana, Roast & Gravy Magic Mix is a Certified Cajun product that embodies the spirit and tradition of Creative Cajun Cooking. Each box is a treasure trove containing an extra-large pack of seasoning and an extra-large pack of gravy thickener. Whether you're craving a thin, silky sauce or a thick, hearty gravy, this mix has got you covered.
Roast & Gravy Magic Mix is your go-to solution for all kinds of roasts. Whether it's beef, pork, or game, this mix will elevate your dish to a new level of deliciousness. It's perfect for slow-cooked meals, promising flavors that are deep, rich, and reminiscent of the comforting meals at Maw Maw's house.
To make your cooking experience even more enjoyable, we've included some mouth-watering recipes. Imagine setting your table with a succulent Beef Roast & Gravy or a tender Pork Roast & Gravy, each dish oozing with flavors that only a true Cajun mix can provide. The secret lies in the blend of seasoning and the unique combination of Creative Cajun Cooking’s Cajun BBQ Wing Sauce and a dash of Coke, creating a symphony of flavors that will dance on your palate.
Whether you're a fan of the slow cooker or the pressure cooker, Roast & Gravy Magic Mix is versatile enough to adapt to your cooking style. The mix works wonders in a crock pot, infusing your roasts with flavor over several hours, or in an Instant Pot, delivering that slow-cooked taste in a fraction of the time.
Designed with family in mind, each box is perfectly portioned for 3-6 lb roasts, ensuring that there's enough deliciousness to go around. Serve it over rice or mashed potatoes, and watch as the gravy becomes the star of your family dinners.
In every box of Roast & Gravy Magic Mix, there's more than just seasoning and gravy thickener; there's a story of Cajun tradition, a promise of quality, and an opportunity to create unforgettable meals. So why wait? Bring home the magic of Cajun cooking today and turn your ordinary meals into extraordinary culinary experiences. Your taste buds will thank you!
Each recipe is crafted to bring out the best in your roasts, whether it's beef or pork. The combination of the Roast & Gravy Magic Mix with the unique flavors of the Cajun BBQ Wing Sauce and the subtle sweetness of Coke creates a depth of flavor that is truly Cajun in spirit.
These recipes are not just instructions; they are a gateway to experiencing the joy of cooking and the pleasure of sharing a hearty, flavorful meal with loved ones. With Roast & Gravy Magic Mix, every cook can confidently prepare dishes that resonate with the warmth and richness of Cajun cuisine.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.