Down Home Hickory Smoked Pork Sausage - Jalapeno 1.5 LB
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Crafted with Tradition:
At Down Home Meats, we honor the legacy of traditional sausage making. Our sausages are handcrafted, smoked at a controlled temperature, and chilled before packaging, ensuring a product that's bursting with flavor.
Old School Sausage Done Right:
We cook our sausages at 164 - 170 degrees using real hickory hardwood, giving our sausages a natural hickory smoked flavor. Our recipe is simple and one-of-a kind: we stuff our sausage with quality ingredients, then smoke it to perfection.
All About The Taste:
Our sausages contain only four main ingredients: pork shoulder, rib trimmings, pork loin, and pork ham. We place these ingredients in natural casings that allow our sausages to soak up the smoke flavor during the cooking process. Fully cooked and packaged at our location in Stonewall, LA, you can enjoy our sausages straight out of the package, microwaved, or grilled.
Ingredients: Pork, Water, Salt, Sugar, Spice, Jalapeno, Monosodium Glutamate, Spice Extract (Paprika), Sodium Nitrite
Product Number: 00853071160001
UPC: 8-53071-16000-1
Details
- SKU
- 853071160001
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Down Home Hickory Smoked Pork Sausage - Jalapeno 1.5 LB
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.