Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of French Market Coffee & Chicory Creole Roast 12 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
From the French Quarter to your kitchen, this coffee delivers a unique blend of Southern heritage and flavor. Each batch is slow-roasted in small quantities and specially ground to unlock the deep, complex taste that makes café au lait a beloved New Orleans tradition.
This is more than coffee—it’s a cultural ritual. Expect smooth, slightly nutty notes with the signature kick of French chicory. Brew it strong and creamy with milk for the perfect café au lait, just like locals enjoy at the famous cafés of New Orleans.
Yes, French Market Coffee has been a favorite in New Orleans dining establishments for over a century. This 16 oz can features the same trusted blend.
This ground coffee works beautifully in drip machines, French presses, pour-overs, and refillable K-Cups for Keurig systems.
Yes. It’s a caffeinated medium-dark roast blended with chicory for a smooth, energizing cup.
Absolutely. Each 16 oz metal can is vacuum-sealed to preserve freshness and ships quickly from our climate-controlled warehouse.
Want to recreate the café experience? See our authentic Café au Lait recipe and enjoy a true New Orleans coffee tradition at home.
Bring home the rich flavor and history of New Orleans today.
Ships fresh in the original 16 oz can—satisfaction guaranteed.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.