Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
What makes Gator Pickles so special? It's all in the seasoning. Each jar of Gator Pickles is made with real Magic Swamp Dust Seasoning, a secret blend of spices that gives these pickles their unique flavor. The result is a pickle with a sweet, flavorful taste and a bite that sneaks up on you. One moment you're enjoying the sweet, tangy flavor, and the next, you're hit with a burst of spice that takes your taste buds by surprise.
Our Gator Pickles were born out of a desire to create a unique tasting pickle that people couldn't resist. The idea came from a friend in the manufacturing business, and we jumped at the chance to create something truly unique. The result was a pickle that was sweet with a hint of heat, a flavor combination that quickly became a hit. In fact, Gator Pickles have become so popular, they now outsell our seasoning.
Despite the name, Gator Pickles don't contain any actual gator. Instead, they're named for the bite that sneaks up on you, much like a gator lurking in the water. It's this unexpected bite that has made Gator Pickles a favorite among our customers. But don't just take our word for it - we dare you to take a bite and experience the magic for yourself!
Are you ready to join the Gator Pickles revolution? Whether you're a pickle connoisseur or just looking for a new flavor to spice up your meals, Gator Pickles are the perfect choice. But be warned - once you've tasted Gator Pickles, you might not be able to stop at just one jar!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.