Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
With its unique combination of fresh zucchini, onions, and the legendary Gator Pickles® pickle juice, Zucchini Chow Chow is more than just a condiment. It's a testament to creative Cajun cooking, bringing a burst of flavor to any dish.
Whether it's adding a kick to hotdogs and beans or complementing your favorite sandwiches, Zucchini Chow Chow is versatile. Its sweet and spicy profile makes it an ideal match for hamburgers, pork chops, and even as a sauté with butter and mushrooms; get creative and explore its use in various dishes to elevate your meals to the next level.
It's the blend of sweet heat and the authentic taste of Magic Swamp Dust Seasoning that sets it apart. A genuine Cajun delicacy.
From hotdogs to beans, sandwiches, and beyond, its versatility is unmatched. Explore new culinary horizons with this unique Cajun relish.
Absolutely! Its unique flavor enhances not only meats but also vegetables, making it a perfect addition to any vegetarian meal.
Discover the excitement of Creative Cajun Cooking with Zucchini Chow Chow. Its rich flavor profile is a tribute to the culinary heritage of South Louisiana, promising to elevate your dishes with a distinctive Cajun flair. Get ready to experience the blend of sweet and spicy that makes Zucchini Chow Chow a condiment that promises to transform your meals. Dive into the taste that has everyone talking and experience the best chowchow you'll ever eat!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.