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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Gator World Pork Boudin (2 lb) – Authentic Louisiana Cajun Sausage is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
| Product | Pork boudin sausage links |
| Pack Size | 2 lb package |
| Flavor | Savory, mildly spicy, seasoned Cajun rice and pork |
| Texture | Soft boudin filling inside a sausage casing |
| Best Uses | Snack, appetizer, side dish, grilling, boudin balls |
| Ships | Frozen |
Short answer: Boudin is a Louisiana Cajun sausage made with seasoned pork and rice inside a casing. It is softer than smoked sausage and has a savory, dressing-like texture.
Boudin is a classic Louisiana Cajun sausage made by combining seasoned pork and rice inside a casing. Unlike firm smoked sausage, boudin has a softer, dressing-like texture and is usually steamed, warmed, grilled, or used to make boudin balls.
Ingredients: Cooked Rice, Pork, Water, Salt, Granulated Onion, Monosodium Glutamate, Spices.
Boudin is a traditional Louisiana Cajun sausage made with seasoned pork, cooked rice, onion, and spices stuffed into a casing. It has a soft, savory, dressing-like texture.
This pork boudin is made with cooked rice, pork, water, salt, granulated onion, monosodium glutamate, and spices.
Yes. This is pork boudin, made with pork and cooked rice. Some other boudin varieties may use seafood, beef, chicken, or other meats.
No. This is pork boudin and does not contain alligator meat. Gator World is the brand name.
No. Boudin is softer than smoked sausage because the filling is made with seasoned rice and pork. It eats more like a savory Cajun rice dressing inside a casing.
Boudin is typically mildly seasoned with Cajun spices. It has a savory flavor with a slight kick, but it is not considered very spicy.
Boudin can be microwaved, steamed, or grilled. For the softest traditional texture, steam it gently without submerging it in water. For a crisp casing, warm it on the grill or BBQ pit.
Yes. This boudin ships frozen, so you can order Louisiana-style boudin online and enjoy it at home.
Authentic Louisiana boudin can be hard to find outside Cajun country. Ordering frozen boudin online lets you enjoy real Louisiana flavor at home without hunting through local stores.
If you are looking for boudin for sale online, Louisiana boudin shipped, or authentic Cajun boudin sausage, this Gator World Pork Boudin is a strong choice for quick meals, snacks, and Cajun-style gatherings.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.