Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
Need Help? 504-655-9972
Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of La Boucherie Stuffed Chicken with Crawfish Jambalaya is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
La Boucherie Chicken Stuffed with Crawfish Jambalaya makes a great dinner the whole family is sure to love. This chicken is ready to cook and partially deboned, with only the wing bones remaining. Just cook in the oven and within an hour and a half to two hours you will have a gourmet meal ready that is sure to please.
Stuffed & ready to cook! Using a process known as ballottine, LA Boucherie's chickens are deboned, leaving only the wings for aesthetic purposes. Seasoned to perfection & stuffed with your choice of homemade dressings! This makes a wonderful quick and easy evening meal & is perfect when unexpected guests arrive for dinner! What an elegant way to entertain your friends & family! Crawfish Jambalaya: Onions, celery, bell pepper, and seasonings are sauteed in butter until clear. A very flavorful red sauce is then added to this mixture and cooked until all the flavors have melted together. This mixture is added to cooked, natural long grain white rice and mixed by hand.
The chickens, marketed by La Boucherie, are stuffed with crawfish jambalaya, a culinary gift from Louisiana.
The stuffing contains onions, celery, bell pepper, Cajun seasonings and rice along with the crawfish
ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT
Cooking Directions:
If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
Thawing Instructions: Leave chicken in plastic bag. THAW BY EITHER Placing in refrigerator approx. 24-48 hours OR placing in cold water approx. 1-3 hours.
If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
Ingredients
Chicken (Less Than 3% Retained Water), Water, Extra Long Grain Enriched Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid), Crawfish Tail Meat, Yellow Onion, Celery, Green Bell Pepper, All-purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter Blend [Partially Hydrogenated Soybean Oil and Liquid Soybean Oil, Water, Butter (Cream, Salt), Salt, Non-fat Dry Milk Solids, Soy Lecithin, Sodium Benzoate (A Preservative), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)], Salt (Salt, Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika
Allergen Info
Contains Wheat and Their Derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Soybean and its Derivatives, Shellfish, Milk and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible for reading labels, warnings, and directions prior to using or consuming a product. If you have food sensitivities or allergies, you should always read the actual product labels to confirm the safety of the product for your situation. Content on this website is for general reference purposes only and is not intended to substitute for advice by a physician, pharmacist, or other licensed health care professional. You should not use the information presented on this website for self-diagnosis or for treating a health problem. Cajun Grocer assumes no liability for inaccuracies or misstatements regarding any product.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.