Lagniappe Dipping Sauce Original 16 oz Bottle
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Original Mild Louisiana Dipping Sauce
The Original flavor is the milder version of Lagniappe Dipping Sauce, making it a great everyday sauce for the whole table. It has the rich, tangy, seasoned flavor that made Wow Wee a Louisiana favorite, now reintroduced as Lagniappe Cajun Sauce.
Great With
- Boiled crawfish
- Fried seafood and shrimp
- Burgers and po-boys
- Chicken wings and tenders
- Fries and onion rings
- Meat, seafood, and everyday meals
Formerly Wow Wee Dipping Sauce
If you previously ordered Wow Wee Dipping Sauce Original, this is the updated Lagniappe-branded version. The name and UPC are new, but the product remains the same.
Product Details
- Brand: Lagniappe Cajun Sauce
- Former Brand: Wow Wee
- Flavor: Original / Mild
- Size: 16 oz bottle
- UPC: 199874378985
- Previous UPC: 793573046574
- Origin: Louisiana
Reintroduced. Rebranded. Still unmatched.
Details
- SKU
- 199874378985
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Lagniappe Dipping Sauce Original 16 oz Bottle
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.