Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Say goodbye to dry paper towels, soap, and water! Lapeyreaux's Crawfish Hand Cleaner Wipes are specially designed to remove seasoning and odors from your hands, ensuring you can savor your seafood without any lingering reminders.
Our 64-count wipes are not only perfect for crawfish; they're also ideal for crabs, shrimp, and all types of seafood and spices. The original Lapeyreaux's Hand Cleaner, suitable for seafood, buffalo wings and all spicy finger foods. Enjoy your favorite finger-licking dishes without any mess or stress.
Infused with local honey, our Honey & Oatmeal scented wipes provide a soft, mellow, and soothing experience with a touch of sweetness. They're gentle on your skin and leave your hands smelling delightful.
At Lapeyreaux's, we prioritize your health and the environment. Our Crawfish Hand Cleaner Wipes are:
Born in Louisiana, we're committed to providing the best hand-cleaning solution for seafood lovers everywhere. Try Lapeyreaux's Crawfish Hand Cleaner Wipes today and experience the difference for yourself!
Don't settle for anything less than the ultimate hand-cleaning experience. Whether you're hosting a seafood boil, enjoying a night of spicy wings, or indulging in your favorite finger foods, Lapeyreaux's Crawfish Hand Cleaner Wipes have got you covered. Make clean-up a breeze and say goodbye to smelly hands with our specially formulated, environmentally friendly wipes.
Experience the convenience and effectiveness of Lapeyreaux's Crawfish Hand Cleaner Wipes by ordering yours today! Your hands, and your guests, will thank you.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.