Lena's Crab & Shrimp Fettuccine 32 oz
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Why Choose Lena's Crab and Shrimp Fettuccine?
At Lena's, we pride ourselves on delivering an unparalleled taste experience. Our Crab and Shrimp Fettuccine is made with the finest ingredients, ensuring every bite is a burst of flavor.
Ingredients and Preparation Instructions
- Pasta
- Louisiana Blue Crab Meat
- Gulf Shrimp
- Cream of Mushroom
- Vegetables
Preparation Instructions:
- Thaw fettuccine completely before baking.
- Preheat oven to 350 degrees.
- Place aluminum pan in oven uncovered for 25 minutes.
Product Details
- Brand: Lena's
- Unit Size: 32 oz
- Weight: 2 lbs
- Dimensions: 4 × 8 × 4 in
- UPC Code: 766801000181
- Manufacturer: Lena's
Frequently Asked Questions
Is the fettuccine already cooked?
Yes, Lena's Crab and Shrimp Fettuccine is already cooked. Just heat the creamy Cajun sauce in your oven or microwave.
How many servings are in one package?
One package serves 3 people.
What makes Lena's Fettuccine different from others?
Our fettuccine is made with the freshest Louisiana blue crab meat and Gulf shrimp, ensuring a taste that is unmatched. The creamy Cajun sauce adds a unique flavor that will delight your taste buds.
Lena's Crab and Shrimp Fettuccine
If you're looking for a delicious and convenient meal, Lena's Crab and Shrimp Fettuccine is the perfect choice. With its rich flavors and easy preparation, it's sure to become a favorite in your household. Order now and experience the best in Cajun cuisine!
Details
- SKU
- 766801000181
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Lena's Crab & Shrimp Fettuccine 32 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.