Lena's Crab & Shrimp Pie 10.2 oz
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Why Choose Lena's Crab & Shrimp Pie?
Lena's Crab & Shrimp Pie stands out for its quality and taste. Here's why:
- Fresh Ingredients: Made with fresh Louisiana seafood.
- Rich Flavors: A delightful blend of crab, shrimp, and creamy mushroom.
- Easy to Prepare: Simply bake and enjoy.
- Homemade Quality: No substitutes for freshness and quality.
Ingredients and Preparation Instructions
Ingredients
- Shrimp
- Crab
- Cream of mushroom (water, mushrooms, vegetable oil, corn, cotton seed or partially hydrogenated soybean oil, wheat flour, cream, salt, corn starch, dried dairy blend, whey, calcium caseinate, modified food starch, monosodium glutamate, soy protein isolate, natural flavoring)
- Yeast extract
- Dehydrated garlic
- Evaporated milk
- Margarine
- Onions
- Celery
- Bell pepper
- Flour
- Vegetable shortening (soybean and palm partially hydrogenated)
- Eggs
- Vinegar
- Baking powder
- Salt
- Garlic powder
- Red pepper
- Seasoning
Preparation Instructions
- Preheat oven to 375 degrees.
- Place pie in oven and cook for 1 hour and 15 minutes.
Product Details
- Brand: Lena's
- Weight: 0.63 lbs
- Package Dimensions: 3.5 × 3.5 × 2 in
- UPC Code: 766801000020
- Manufacturer: Lena's Seafood
Frequently Asked Questions
Is Lena's Crab & Shrimp Pie ready to bake?
Yes, it comes ready to bake. Just preheat your oven and follow the cooking instructions.
How long does it take to cook Lena's Crab & Shrimp Pie?
The pie takes 75 minutes to cook in a preheated oven at 375 degrees.
What are the main ingredients in Lena's Crab & Shrimp Pie?
The main ingredients are shrimp, crab, cream of mushroom, evaporated milk, and various seasonings.
Enjoy the delightful taste of Crab & Shrimp Pie with Lena's Crab & Shrimp Pie, a true delicacy from Louisiana.
Details
- SKU
- 766801000020
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Lena's Crab & Shrimp Pie 10.2 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.