Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Our At Home Chicken Tenders mix offers a delectable and easy way to prepare chicken that rivals your favorite restaurants. Say goodbye to bland chicken with our perfectly seasoned coating mix that ensures each bite is bursting with flavor.
Made with enriched bleached wheat flour, yellow corn flour, and a blend of spices, this coating mix is your secret to delicious, crispy chicken tenders. Just mix with water, coat your chicken, and fry to golden perfection.
Brand: Louisiana Fish Fry Products | Weight: 4.5 Ounces | Dimensions: 5 x 4 x 2 inches | UPC: 039156006093 | Manufacturer: Louisiana Fish Fry Products | ASIN: B0C8W3HTS5
Q: How do I prepare At Home Chicken Tenders?
A: Simply combine the mix with water, coat your chicken, and fry until golden. Full directions provided on the box.
Q: Can this mix be used for different chicken cuts?
A: Absolutely! While perfect for tenders, our mix also works wonders on wings and chicken sandwiches.
Don't miss out on the opportunity to elevate your chicken dinners with At Home Chicken Tenders. Impress your family with the authentic Cajun flavor that's easy to prepare and delicious to eat. Get your box today and enjoy crispy, flavorful chicken tenders anytime!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.