Louisiana Fish Fry Buttermilk Biscuit Mix
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Introducing a Southern Classic
Bring the authentic flavors of Louisiana into your home with the Louisiana Fish Fry Buttermilk Biscuit Mix. This 9 oz pack promises to deliver the scratch-made taste of southern style biscuits that are warm, flaky, and utterly delightful.
What Makes It Special?
The secret lies in the ingredients and preparation. With a blend of enriched bleached wheat flour, buttermilk, and just the right amount of leavening, these biscuits bring a piece of the South right to your table.
Easy Preparation for Any Occasion
Whether you're looking to complement a family dinner or impress at your next gathering, these biscuits are sure to be a hit. Follow the simple directions for either cut-out or drop biscuits and enjoy a taste that's hard to beat.
Product Details at a Glance
- Weight: 9 oz
- Ingredients: Enriched Bleached Wheat Flour, Buttermilk, Salt, Sodium Bicarbonate, and more.
- UPC: 039156009254
- Cooking Directions: Preheat oven, mix ingredients, bake, and enjoy!
Easy Biscuits and Gravy Recipe
Transform your breakfast with our Easy Biscuits and Gravy Recipe. Pair our Buttermilk Biscuit Mix with our Peppered White Gravy Mix for a classic comfort food experience.
Recipe Ingredients:
- 1 box of Louisiana Fish Fry's Buttermilk Biscuit Mix
- 1 packet of Louisiana Fish Fry's Peppered White Gravy Mix
- 1/2 cup of buttermilk
- 4 tbsp. of cold, cubed butter
- 16 oz. Breakfast sausage
- 2 cups of milk
Recipe Preparation:
Follow our simple steps to create a mouthwatering Biscuits and Gravy dish that's sure to become a new family favorite.
- Preheat oven to 450ºF and line a baking sheet with parchment paper or a light coating of cooking spray.
- Combine Biscuit Mix and buttermilk until dough forms, then turn onto a floured surface and shape into a ball.
- Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2 in. biscuit cutter (do NOT twist).
- Place on the prepared baking sheet and bake for 10-12 minutes or until lightly browned. Set aside to cool slightly.
- While the biscuits are cooking, heat a skillet over medium heat with 1 tbsp of oil.
- Once hot, add your breakfast sausage and cook, breaking up pieces with a spatula until cooked through and broken into tiny pieces – meat is fully cooked when internal temperature is 145 degrees.
- Once sausage is cooked through, pour entire contents of Peppered White Gravy Mix packet on top of the sausage.
- Add 2 cups of milk and stir to combine.
- Cook until thickened. Once gravy is thickened, add biscuits to a plate and spoon sausage and gravy over top.
FAQs: Your Questions Answered
Q: Can I prepare these biscuits ahead of time?
A: Yes! Make your biscuits ahead and reheat for a quick and delicious side.
Q: What pairs well with these biscuits?
A: For a classic Southern experience, pair with Louisiana Fish Fry's Peppered White Gravy Mix.
Ready to Enjoy the Taste of the South?
With Louisiana Fish Fry Buttermilk Biscuit Mix, you're just steps away from enjoying the soft, flaky, and flavorful biscuits you've been dreaming of. Elevate your meal with our easy biscuits and gravy recipe for a truly comforting dish.
Details
- SKU
- 039156009254
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Louisiana Fish Fry Buttermilk Biscuit Mix
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.