Louisiana Fish Fry Crawfish Crab and Shrimp Boil 4 lb
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Quick Facts
- Size: 4 lb bag
- Brand: Louisiana Fish Fry Products
- Style: Dry seafood boil seasoning
- Best For: Larger crawfish, shrimp, and crab boils
- Made In: Louisiana
How Much Does One 4 lb Bag Season?
- Crawfish: Approximately 40 lbs.
- Shrimp: Approximately 35 lbs.
- Crabs: Approximately 40 medium crabs
Why Choose the 4 lb Bag?
- Better size for backyard seafood boils and parties
- Enough seasoning for a full large pot
- Great for crawfish season, family gatherings, and tailgates
- Works for crawfish, shrimp, crabs, and boil vegetables
- No measuring multiple seasonings
Boiling Directions
- Fill a large pot with enough water to cover your seafood.
- Add Louisiana Fish Fry Crawfish, Crab & Shrimp Boil and stir well.
- Bring the water to a rolling boil.
- Add seafood and return to a boil.
- Cook according to the seafood type below.
- Turn off the heat and let seafood soak to your preferred flavor level.
Boil Times
| Seafood | Boil Time | Soak Tip |
|---|---|---|
| Crawfish | About 5 minutes | Soak longer for more spice |
| Shrimp | About 3 minutes | Shorter soak helps prevent overcooking |
| Crabs | About 15 minutes | Let soak for deeper flavor |
Boil Tip: Soak time controls flavor. A shorter soak keeps the seasoning lighter, while a longer soak creates a stronger, spicier Louisiana seafood boil.
Ingredients
Salt, spices, dextrose, paprika, dried onion, natural flavors, monosodium glutamate, natural lemon oil, flavor, and citric acid.
Frequently Asked Questions
Is this the same seasoning as the 1 lb bag?
Yes. This is the larger 4 lb bag of Louisiana Fish Fry Crawfish, Crab & Shrimp Boil, made for bigger seafood boils.
Who should buy the 4 lb bag?
This size is best for larger crawfish boils, shrimp boils, crab boils, parties, tailgates, and family gatherings.
How much crawfish does it season?
One 4 lb bag seasons approximately 40 lbs of crawfish.
Can I use it for shrimp and crabs?
Yes. It can season approximately 35 lbs of shrimp or 40 medium crabs.
Can I add vegetables and sausage?
Yes. Corn, potatoes, mushrooms, onions, garlic, lemons, and sausage all work well in the same boil.
Details
- SKU
- 039156001579
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Louisiana Fish Fry Crawfish Crab and Shrimp Boil 4 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.