Louisiana Select Crawfish Tail Meat 1 lb – Fat-On Peeled Crawfish Tails
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
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Description
Product Snapshot
| Size | 1 lb (16 oz) |
| Type | Peeled crawfish tail meat |
| Feature | Fat-on for added flavor |
| Preparation | Par-boiled |
| Shipping | Frozen |
Why Louisiana Crawfish Tails Matter
When you are cooking a real Cajun dish, the crawfish you use changes the outcome. Louisiana crawfish tail meat is what many cooks rely on because it delivers the flavor these dishes are built around.
- Louisiana-sourced flavor profile for authentic results
- Peeled and ready to cook — no prep work
- Fat-on for deeper, richer taste
- Consistent texture for sauces, rice dishes, and pasta
What Does “Fat-On” Crawfish Mean?
Fat-on means the natural crawfish fat is included with the tail meat. In Cajun cooking, that’s where a lot of the flavor comes from.
Why it matters: For étouffée, gumbo, and pasta, fat-on crawfish gives the finished dish a deeper, more authentic taste.Best Ways to Use Crawfish Tail Meat
- Crawfish étouffée
- Gumbo
- Crawfish pasta or fettuccine
- Po’boys, dips, or appetizers
How to Cook Crawfish Tails
Simple rule: heat gently and don’t overcook.
- Add directly to sauces near the end of cooking
- Sauté lightly with butter, garlic, and seasoning
- Warm through — do not overcook or they can toughen
Product Details
- Size: 1 lb (16 oz)
- UPC: 789296925029
- Form: Peeled crawfish tail meat
- Preparation: Par-boiled
- Storage: Keep frozen until ready to use
- Shipping: Ships frozen nationwide
Frequently Asked Questions
Are these crawfish tails already cooked?
Yes. They are par-boiled, meaning they are already cooked and just need to be heated through.
Where can I buy crawfish tails online?
You can order Louisiana crawfish tail meat right here and have it shipped frozen to your door.
How many servings are in 1 lb of crawfish tails?
Typically 2 to 3 servings, depending on how the crawfish is used in the dish.
Do I need to clean or peel them?
No. These are fully peeled crawfish tails and ready to use.
How should I thaw crawfish tail meat?
Thaw slowly in the refrigerator for best texture and flavor.
Cooking for a crowd? If you need more than one bag, see our 5 lb Louisiana crawfish tail meat value pack with five individually packed 1 lb bags.
Details
- SKU
- 5162
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Louisiana Select Crawfish Tail Meat 1 lb – Fat-On Peeled Crawfish Tails
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.