Mam Papaul's Vegetable Soup Mix 2.4 oz
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
The original New Orleans style entree. A product of certified Louisiana. The original New Orleans style entrees since 1972. My grandmother, Mam Papaul was known for her culinary skills and hospitality. She could always be counted on to greet unexpected guests with a warm embrace and one of her Cajun/Creole specialties. These authentic New Orleans Style entrees are now available in convenient, easy to prepare packages, just minutes from stove top to table top.
Mam Papaul used fresh corn from the garden but canned corn works just as well. True to New Orleans tradition, this soup is made with a light brown roux.
Vegetable Soup Recipe:
You'll Need:
- 3 quart sauce pan;
- 4-1/2 cups of water or unsalted stock
- 4 tablespoons tomato sauce
- 15 oz can of whole kernel or creamed corn
- 1/2 pound of one or more a combination of sausage, peeled & divined shrimp, crabmeat or chicken
- Mam Papaul's Corn Soup mix.
- Optional: 2 medium diced potatoes.
Vegetable Soup Instructions:
- Place Mam Papaul's Southern Style Corn Soup mix, corn, water or unsalted stock, tomato sauce and desired meat or seafood in a 3 quart saucepan.
- Add potatoes (optional), stir and bring to a boil
- After 1 minute reduce heat and simmer for 15 minutes or until potatoes are tender. Stir occasionally.
- Season to taste.
- Soup Mix, Corn
- The original New Orleans style entree.
- A product of certified Louisiana.
- No MSG
Details
- SKU
- 077479001050
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Mam Papaul's Vegetable Soup Mix 2.4 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.