Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
The Hazelnut Crème flavor is New England Coffee's most popular offering, and for a good reason. The medium-roasted blend offers a rich, nutty flavor that's complemented by a touch of sweetness. It's a taste that's reminiscent of cozy mornings, leisurely afternoons, and relaxed evenings.
But what makes this coffee truly special is the meticulous care with which it's crafted. New England Coffee has been dedicated to the art of roasting coffee for over a century. Using time-tested methods, they've perfected the process to bring out the best in every bean. The result? A consistently delicious taste, sip after sip, cup after cup.
The single-serve pod design ensures that you get the perfect brew every time. Whether you're kickstarting your morning, taking a mid-day break, or winding down after dinner, the New England Coffee Hazelnut Crème K-Cup is your perfect companion.
So, the next time you're looking for a coffee that offers more than just caffeine, remember the Hazelnut Crème K-Cup. It's not just coffee; it's an experience.
Medium-roasted with a rich, nutty flavor and a hint of sweetness.
12 Single Serve Cups Per Box
SKU: #787780770544
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.