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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Ole Homestead Wild Muscadine Jelly is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Muscadine jelly is a robust and flavorful preserve with a distinct Southern charm. Its complex taste is a blend of sweet and tangy notes, with a hint of earthiness that adds depth to its flavor profile. The jelly's deep purple color and smooth texture make it a perfect accompaniment to biscuits or cornbread.
The Ole Homestead muscadine jelly is a unique dessert that you can enjoy any time of the day. Sweet and with a wild fruity flavor, this jelly is a lovely option for breakfast or snacks.
Our jelly is handmade with love and care in Louisiana. This allows us to make sure every single jar is up to standard so you can always enjoy the amazing taste.
This muscadine jelly works great with toast or biscuits but can also be used for cakes or pastry. Mix it with peanut butter, almond butter, or cashew butter for a unique flavor combination.
Our jelly comes in a 12oz jar that provides plenty of muscadine jelly from Louisiana for the whole family. The glass jar is durable and solid and comes with a practical lid that keeps the jar sealed and fresh.
| Carbs | 10g |
|---|---|
| Sugars | 8g |
| Fat | 0g |
| Protein | 0g |
| Sodium | 0mg |
Ole Homestead jellies are truly made from scratch. Just like Grandma's. They hand make their jellies from fresh fruits each season. Good on your favorite breakfast breads or serve over cream cheese.
Unit Size: 12 oz. (338g)
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.