Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
Need Help? 504-655-9972
Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Poche's Alligator Burger Patties 1 lb is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Ground alligator burger patties
4 patties per package
Grill, skillet, air fryer
Ships frozen nationwide
Alligator burger meat is lean, mild, and slightly firmer than traditional beef burgers. Most people compare it to a blend of chicken, pork, and seafood with a clean flavor that takes seasoning extremely well.
These patties are especially good with Cajun seasoning, grilled onions, pepper jack cheese, remoulade sauce, or smoked toppings.
Cooking Tip: Alligator meat is naturally lean, so avoid overcooking. Cook hot and fast for the best texture and flavor.Cook over medium-high heat for a lightly smoky flavor and a crisp outside edge.
Creates a rich crust while keeping the inside juicy and tender.
Quick and easy for frozen burger patties with less mess and fast cleanup.
| Detail | Information |
|---|---|
| Product | Alligator burger patties |
| Pack Size | 4 patties |
| Protein | Ground alligator meat |
| Storage | Keep frozen |
| Shipping | Ships frozen nationwide |
You can order Louisiana alligator burger patties right here and have them shipped frozen directly to your door.
No. The meat itself is mild. You can season them however you like, from classic burger seasoning to bold Cajun spice blends.
Yes. Air fryers work very well for alligator burger patties because they cook quickly and help maintain moisture.
Pepper jack cheese, grilled onions, remoulade sauce, bacon, lettuce, tomato, pickles, and Cajun hot sauce all pair well with gator burgers.
The patties ship frozen in insulated packaging to help maintain freshness during transit.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.