Poche's Smoked Pork Tasso 1 lb
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
How to Use Pork Tasso
- Dice into gumbo or jambalaya
- Add to red beans or white beans
- Use in cream sauces and pasta dishes
- Flavor greens, cabbage, or smothered vegetables
- Cube for breakfast dishes or omelets
- Use as a smoky pizza topping
Heating and Cooking Suggestions
- Sauté or pan fry: Dice or slice tasso and warm in a skillet over medium heat until heated through and lightly crisp.
- Simmer: Add directly to gumbo, beans, stews, sauces, or jambalaya so the smoky seasoning flavors the whole dish.
- Bake: Use in casseroles, rice dishes, or baked recipes and heat until the product reaches 165°F.
Why Cajun Cooks Love Tasso
Tasso is one of the secret ingredients behind authentic Louisiana cooking. Its concentrated smoky seasoning delivers layers of flavor without needing large quantities of meat. Many Cajun recipes rely on tasso to create the rich depth associated with traditional Acadiana cuisine.
Product Details
- 1 lb package
- Smoked and fully seasoned pork
- Made in Louisiana
- Ships refrigerated
- USDA approved
- UPC: 081008111288
Ingredients
Pork, mustard, water, seasoning, Worcestershire sauce, cure, vinegar, jalapeño pepper, and garlic powder.
Details
- SKU
- 5002
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Poche's Smoked Pork Tasso 1 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.