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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Richard's Original Andouille Smoked Sausage is made for Louisiana cooking where the sausage needs to hold its own. The coarse-grained texture works well in gumbo, jambalaya, red beans and rice, and other dishes where smoky Cajun sausage flavor is part of the foundation.
Richard's makes this Original Andouille with 100% premium pork cuts, Cajun herbs and spices, and slow hickory smoking for the bold flavor and hearty texture many cooks want from a Louisiana andouille.
| Brand | Richard's Cajun Foods |
| Product Type | Original Andouille Smoked Sausage |
| Package Size | 16 oz / 1 lb |
| Meat | 100% premium pork cuts |
| Texture | Coarse-grained |
| Smoke | Slow-smoked with hickory wood; smoke flavor added |
| Best Uses | Gumbo, jambalaya, red beans and rice, Cajun pasta, breakfast skillets, grilling |
| UPC | 013451425698 |
Ingredients: Pork, Water, Pork Stomachs, Salt, Dextrose, Mustard, Spices, Monosodium Glutamate, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Granulated Garlic, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Good to know: This Richard's Original Andouille is Certified Cajun, made with premium pork, and labeled keep refrigerated / cook and serve.No. The current manufacturer ingredient statement lists pork, water, pork stomachs, seasonings, and curing ingredients. It does not list beef.
Yes. Richard's describes this Original Andouille Smoked Sausage as being made with 100% premium pork cuts.
Richard's Original Andouille is a coarse-grained Cajun smoked sausage made with premium pork, Cajun seasoning, and hickory smoking. It is designed for dishes where bold smoked sausage flavor matters.
Richard's Andouille is especially useful in gumbo, jambalaya, red beans and rice, Cajun pasta, breakfast skillets, and grilled sausage plates.
Yes. This product is the 16 oz package, which equals 1 lb.
Yes. Richard's Original Andouille Smoked Sausage is labeled Certified Cajun and a Louisiana product.
Looking for other andouille styles, brands, or package sizes? Browse our full andouille sausage selection to compare Louisiana andouille options.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.