Richard's Pork & Beef Sausage 1 lb
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Why Choose Richard's Pork & Beef Sausage?
Experience the essence of Cajun cuisine with Richard's Pork & Beef Sausage. Here's why it's a must-try:
- Premium Pork and Beef: Made with 100% premium cuts for a richer taste.
- Certified Cajun: Authentic flavor that brings the taste of Louisiana to your table.
- Versatile Cooking: Perfect off the grill, in a Po'Boy, or as a flavorful addition to your favorite dishes.
Product Details
- Brand: Richard's
- Weight: 1 lb (16 oz)
- UPC: 013451425650
- Manufacturer: Richard's Cajun Foods Corp.
- Ingredients: Pork, Beef, Water, Salt, Dextrose, Mustard, Spices, MSG, Natural Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite.
- Directions: Boil in water for 10 minutes or until internal temperature reaches 160°F.
FAQs About Richard's Pork & Beef Sausage
How do I cook Richard's Pork & Beef Sausage? Cook in boiling water for 10 minutes or until it reaches 160°F. Can I grill this sausage? Absolutely! It's perfect for grilling, delivering a smoky, flavorful bite. What dishes can I make with this sausage? It's great in Po'Boys, with red beans and rice, or as a flavorful addition to any meal.With Richard's Pork & Beef Sausage, you're not just serving a meal; you're bringing a taste of Cajun tradition to your table. Perfect for any occasion, from backyard BBQs to gourmet home-cooked meals, this sausage is sure to impress. Experience the rich, smoky flavor and add a touch of Louisiana to your dishes today.
Details
- SKU
- 013451425650
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Richard's Pork & Beef Sausage 1 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.