Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Making perfect dirty rice (known as rice dressing in Cajun Country) isn’t difficult with Richard’s Dressing Mix. Let it be your secret ingredient!
Fully cooked Cajun Style Dressing Mix. Just heat and serve with rice or cornbread
Spice up your food with Richard's Dressing Mix. It is made from pork and chicken gizzards, and it comes fully cooked and frozen. Simply heat it up and mix it into cornbread or rice for a zesty taste. This is a premium, Cajun-style dressing that comes in a 16-oz container. Richard's is known for its flavorful, authentic recipes that have been handed down through generations. Now, they can become part of your own cooking style. Try it with your everyday meals or at meals on other special occasions. It has a hint of bell peppers, with onions, parsley and other herbs. This food dressing is inspected in Los Angeles and is passed by the Department of Agriculture, so you can have peace of mind that you are using a safe product. At eight servings per container, it has enough to use in side dishes for your family gatherings, from barbecues to Thanksgiving and Christmas. Let Richard's Dressing Mix bring Cajun flavors into your kitchen.
Richard's Dressing Mix:
We at Richard's take pride in providing you with delicious Cajun products, based on family recipes that have been handed down for generations. Now we are delighted to bring you our authentic Cajun-Style Dressing Mix. Whether you use our premium dressing mix to make traditional rice or cornbread dressing, you and your family are sure to enjoy its savory, authentic cajun flavor. Just follow the easy heating instructions. Your dressing will add just the right touch to everyday quick fixin' meals or holiday meals with all the trimmings.
Ingredients
Pork, Chicken Gizzards, Water, Onion, Chicken Broth, Bell Peppers, Celery, Roux (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Soy Bean Oil), Spices, Parsley, Kitchen Bouquet (Caramel, Vegetable Base [Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices]), Salt, Food Starch (Modified), Spices, Garlic Powder.
Unit Size: 16 oz
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.