Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Sack of Field Run Live Crawfish for Sale with Seasoning is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
We ship live crawfish across the lower 48 states. Please note, no live crawfish shipments can be sent to Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, or Minnesota unless you have a permit for boiled crawfish in Minnesota (contact (651) 259-5350 or chelsey.blanke@state.mn.us for details). Oregon customers must secure a Crayfish Transport Permit from the Oregon Department of Fish and Wildlife or call (503) 947-6300.
Colorado residents can now receive live crawfish. A special import license may be required, so reach out to Colorado Parks & Wildlife if you have questions.
If your state restricts live shipments entirely, we can provide boiled crawfish instead. Contact us at 1-504-655-9972 for guidance.
Once your shipment arrives, rinse the crawfish thoroughly under cold water. Store them in a cooler with the drain open, covering them with a sealed bag of ice to maintain a cool temperature. Avoid any standing water, as this can reduce their freshness.
Recommended Serving Size: Each 30 lb sack feeds approximately 10–14 people, depending on portion sizes.
All prices include FEDEX Priority Next Day shipping to most areas, ensuring your crawfish arrive alive and ready to cook. Please be aware that a 20% restocking fee applies to orders canceled after they have been placed.
Experience the difference fresh, field-run live crawfish for sale can make in your next seafood boil. Order today and let the unique flavors of Louisiana transform your meal into a culinary adventure!
*Normal dead-loss ranges from 4–5 lbs per sack in cooler months and up to 2–4 lbs in warmer weather. If you receive a sack with more than this amount, please take a video and submit a support ticket on our website. Photos are not sufficient.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.