Savoie's Andouille Sausage 16 oz
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
What Is Andouille Sausage?
Andouille sausage is a smoked pork sausage rooted in Cajun cooking, known for its bold seasoning, firm texture, and deep smoky flavor. It is the kind of sausage that gives gumbo, jambalaya, and red beans and rice that unmistakable Louisiana backbone.
Savoie's Andouille brings that tradition straight to the pot. Hickory smoked and ready to cook, it is built for cooks who want real Cajun character instead of something mild, bland, or forgettable.
Why Cajun Cooks Reach for It
Some sausages sit quietly in a dish. This one does not. Savoie's Andouille brings smoke, savoriness, and a noticeable Cajun kick that stands up in hearty recipes and helps build flavor from the very first bite.
Flavor Profile
- Hickory smoked aroma
- Rich, savory pork flavor
- Noticeable Cajun spice
- Firm texture that holds up well in long-simmered dishes
Is Savoie's Andouille Sausage Spicy?
Yes, Savoie's Andouille has a noticeable Cajun kick. Most Cajun food fans would describe it as medium to hot. It is smoky, peppery, and bold rather than mild. If you are sensitive to spice, start with a smaller amount in your recipe.
How to Cook Savoie's Andouille
This sausage is ready to cook and should be fully heated before serving. Slice it into rounds, brown it in a pan, grill it, or add it straight into a simmering pot where its smoky flavor can work through the whole dish.
Gumbo
Slice and brown first, then let it simmer into the broth for deeper smoky flavor.
Jambalaya
Brown with onions, peppers, and seasoning before adding rice and stock.
Red Beans & Rice
Slice into coins and simmer with beans for smoky, savory Louisiana flavor.
Serving Tip: If you are cooking a Louisiana classic, brown the sausage first. That little bit of color in the pan is where the magic starts.Who It Is For
- Great for cooks who want authentic Cajun flavor
- Great for gumbo, jambalaya, red beans and rice, and seafood boils
- Great for shoppers who prefer bold, smoky sausage
- Not ideal if you want a mild sausage
- Not ideal if you are very sensitive to spice
Product Details
| Brand | Savoie's |
| Product Type | Andouille Sausage |
| Weight | 16 oz / 1 lb / 454 g |
| UPC | 076609101202 |
| Cooking Status | Ready to cook; heat fully before serving |
| Storage | Keep refrigerated or frozen according to package directions |
Ingredients
Pork, water, salt, flavorings, dextrose, garlic powder, paprika, soy protein concentrate, sodium phosphate, sodium erythorbate, sodium nitrite.
Contains: Soy.
Frequently Asked Questions
Is Savoie's Andouille Sausage spicy?
Yes. It has a noticeable Cajun kick and is generally best described as medium to hot, depending on your spice tolerance.
Is this sausage fully cooked?
No. This product is ready to cook and should be fully heated before eating.
How do you use andouille sausage?
It is commonly sliced and cooked into gumbo, jambalaya, red beans and rice, seafood boils, soups, and other Cajun dishes where smoke and spice are needed.
What does andouille sausage taste like?
Andouille sausage tastes smoky, savory, peppery, and bold. Compared with mild smoked sausage, it usually has more seasoning and a stronger Cajun flavor.
Is andouille good for gumbo?
Yes. Andouille is one of the classic sausage choices for gumbo because it adds smoke, pork flavor, and seasoning that works through the whole pot.
Always follow package instructions for safe handling and cooking. Please read product packaging for the most accurate and up to date information.
Details
- SKU
- 076609101202
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Savoie's Andouille Sausage 16 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.