Savoie's Chicken Andouille Sausage 14 oz
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
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Description
Why People Love It
- Bold smoky Cajun flavor made with chicken
- Great for gumbo, pasta, soups, jambalaya, and grilling
- Seasoned to bring real flavor to the whole dish
- A leaner option that still delivers classic andouille character
Best Ways to Use It
This smoked chicken andouille is versatile enough for both weeknight cooking and big Cajun meals. Try it in:
- Chicken and sausage gumbo
- Jambalaya
- Cajun pasta
- Soups and stews
- On the grill with your favorite sides
What Makes It Different
Unlike a lot of generic chicken sausages, this one is built for Cajun cooking. It is seasoned aggressively enough to add flavor to a roux-based dish, and it is specifically noted for holding its structure during longer simmers. That makes it a smart pick when you want sausage that can season the pot without falling apart.
It is also a useful option for shoppers looking for a chicken-based sausage instead of a traditional pork andouille, while still wanting the smoky Louisiana flavor profile that belongs in gumbo, jambalaya, and gravy-based dishes.
Chef’s Tip
For the best flavor in gumbo or jambalaya, brown the sausage first in a cast iron skillet or on the grill before adding it to the pot. That extra color adds a deeper, caramelized flavor to the finished dish.
Product Details
- Product: Smoked Chicken Andouille Sausage
- Brand: Savoie’s
- Net Weight: 14 oz
- UPC: 076609002264
Ingredients
Chicken Thighs, Water, Salt, Flavorings, Dextrose, Garlic Powder, Paprika, Soy Protein Concentrate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pork Casing.
Allergen Information
Contains: Soy.
Cooking Instructions
You can fry, grill, bake, or boil this sausage. For safe, even cooking, make sure the internal temperature reaches 160°F (71°C). A meat thermometer is the best way to check doneness. You can also poke a few small holes in the sausage before cooking to help prevent splitting, then let it rest for a few minutes after cooking so the juices can redistribute.
Nutrition Facts
Serving Size: 2 oz :contentReference[oaicite:9]{index=9}
- Calories: 80
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 560mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 12g
- Vitamin D: 0mcg
- Calcium: 26mg
- Iron: 1.06mg
- Potassium: 188mg
Nutrition values are based on the information you supplied.
Frequently Asked Questions
Is this a pork-free sausage?
The sausage is made with chicken, but the ingredient list does include pork casing.
Is it good for gumbo?
Yes. This sausage is especially well suited for gumbo, jambalaya, soups, stews, and other dishes where you want smoky flavor to season the whole pot.
Is it spicy?
It is best described as bold and smoky with Cajun seasoning. The flavor leans more toward smoky and savory than extreme heat. That makes it easy to use in a wide range of dishes without overpowering them.
What is the best way to cook it?
You can fry it, grill it, bake it, or boil it. For deeper flavor in Cajun dishes, browning it first before adding it to your recipe is a smart move.
Bring Real Cajun Flavor Home
If you want a smoked chicken sausage that still tastes right in a gumbo pot, a skillet, or off the grill, Savoie’s Smoked Chicken Andouille Sausage is a strong pick. It gives you the smoky depth, seasoning, and cooking performance that make andouille such an important part of Cajun food.
Details
- SKU
- 076609002264
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Savoie's Chicken Andouille Sausage 14 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.