Savoie’s Chicken Dressing Mix 16 oz
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Flavor Profile
Built from chicken, spices, and a seasoned roux base, this mix delivers a savory Cajun-style flavor. The chicken liver and gizzards add the depth commonly associated with Louisiana rice dressing.
How to Prepare
- Thaw if frozen
- Simmer for 10–20 minutes until heated through
- Prepare rice separately
- Combine gradually with cooked rice
Recommended ratio: 1 cup uncooked rice per 16 oz mix.
Final amount depends on how much rice is added.
Ways to Use
- Traditional Cajun rice dressing
- Holiday stuffing for turkey
- Stuffed bell peppers or eggplant
- Cornbread dressing variation
Why This Version
- Made with chicken instead of pork
- Maintains traditional Cajun flavor profile
- Flexible for multiple dishes
- Rooted in Louisiana cooking traditions
Storage
Keep refrigerated or frozen.
Product Details
- Size: 16 oz (1 lb)
- Servings: 4
- Allergen: Wheat
- UPC: 076609000154
FAQ
What does this product make?
It makes Cajun rice dressing or stuffing when combined with rice.
Do I need to add anything?
Yes. Rice must be prepared separately and mixed with the dressing.
Is this made with pork?
No. This version uses chicken, gizzards, and liver instead of pork.
How do you cook it?
Thaw, simmer for 10–20 minutes, then mix with cooked rice.
Can it be used for stuffing?
Yes. It is commonly used for stuffing and stuffed vegetables.
Ingredients Overview
Made with chicken, chicken gizzards, chicken liver, and a seasoned roux base with spices and vegetables.
Full ingredient list available in the Specifications tab.
Details
- SKU
- 076609000154
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Savoie’s Chicken Dressing Mix 16 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.