Savoie's Rice Dressing Mix - Mild 1 lb
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Packed frozen with commercial dry ice & thick thermal insulation.
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Description
How to Make Rice Dressing with Savoie's Dressing Mix
Thaw contents. Simmer on stove top at 165 degrees F or higher for 10 to 20 minutes. Cook 1 cup of rice per pound of dressing mix. Add dressing mix to the cooked rice gradually, while Blending thoroughly. Bon Appetite!
Quick Facts
| Product | Savoie's Cajun Dressing Mix |
| Use | Rice dressing or dirty rice |
| Unit Size | 1 lbs. |
| Storage | Keep frozen. |
Savoie's Dressing Mix Directions
Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Suggested Use: Thaw contents. Simmer on stove top for 20 minutes. Cook 2 cups of rice. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Apetite!
Rice Dressing, Dirty Rice, or Cajun Dressing Mix
This frozen Savoie's dressing mix is used to make Cajun rice dressing, often searched for as dirty rice, rice dressing mix, Cajun dressing mix, or Savoie's rice dressing mix.
Ingredients
Pork, Water, Chicken Gizzards, Pork Liver, Rehydrated Onions, Flavorings: Brown Kwik (Water, Caramel, White Vinegar, Citric Acid, Garlic Powder, Flavorings, Salt, Onion Powder, Molasses, Mustard, Cumin, Cinnamon, Celery, Spices, Sodium Benzoate), Salt, Spices, Rehydrated Bell Pepper, Garlic Powder, Roux {Enriched Flour, Vegetable Oil [Cottonseed, Corn, Or Rice Oil (Antioxident [Tbhq And Citric Acid])}, Rehydrated Celery, And Rehydrated Parsley.
Frequently Asked Questions
How do you make rice dressing with Savoie's Dressing Mix?
Thaw contents. Simmer on the stove top, then cook rice separately and gradually blend the dressing mix into the cooked rice.
Can Savoie's Dressing Mix be used to make dirty rice?
Yes. This dressing mix is commonly used for Cajun rice dressing and dirty rice style dishes.
How much rice do you add to Savoie's Dressing Mix?
The product directions state to cook 1 cup of rice per pound of dressing mix. The package directions also reference cooking 2 cups of rice.
What are the main ingredients in Savoie's Dressing Mix?
The ingredients include pork, water, chicken gizzards, pork liver, rehydrated onions, seasonings, rehydrated bell pepper, garlic powder, roux, celery, and parsley.
Does Savoie's Dressing Mix need to stay frozen?
Yes. The product directions state to keep frozen.
Details
- SKU
- 076609000161
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Savoie's Rice Dressing Mix - Mild 1 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.