Savoie's Smoked Mixed Green Onion Sausage 3 lb
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Savoie's Smoked Sausage Key Features:
- Infused with the aromatic taste of green onions.
- Blend of beef and pork for a rich texture.
- Perfect for elevating your gourmet dishes.
- A fresh twist on traditional Cajun sausages.
Smoked Sausage FAQs:
Does this sausage come pre-cooked?
Yes, Savoie's Green Onion Smoked Sausage is ready to eat. You can enjoy it right out of the package or warm it up for added flavor.
Where is this green onion sausage produced?
Savoie's takes pride in crafting all their gourmet sausages, including the green onion variant, in their hometown of Opelousas, Louisiana.
Savoie's Smoked Sausage Cooking Instructions:
- If frozen, allow the sausage to thaw first.
- Warm your oven to 350°F.
- Spread the sausage on a baking sheet.
- Bake for 20-25 minutes, turning once, until it reaches an internal temperature of 145°F.
Ingredients:
Pork, Water, Beef Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Protein And Hydrolyzed Whey Protein), Flavorings, Smoked Flavoring, Seasoning (Lactose, Sodium Phosphate, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika. Garlic Powder, Dehydrated Green Onions, Sodium Nitrite. Contains Soy And Milk Ingredients.
Recipe Suggestion:
Savoie’s Green Onion Sausage Pasta
- Prep time: 10 mins
- Cook time: 25 mins
- Total time: 35 mins
- Serves: 4
Ingredients:
- 2 tablespoons olive oil
- 1 lb Savoie’s green onion smoked sausage, sliced
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 3 cups penne pasta, cooked
- 1 tablespoon Savoie’s seasoning
- Fresh parsley and grated parmesan for garnish
Directions:
- In a pan, heat the oil over medium heat. Add the sausage slices and brown them.
- Add garlic and tomatoes, sautéing until soft.
- Mix in the cooked pasta and seasoning. Toss well.
- Top with fresh parsley and parmesan before serving.
Details
- SKU
- 076609105309
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Savoie's Smoked Mixed Green Onion Sausage 3 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.